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Contact

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St. Patrick’s Dinner and Whisky Tasting

Did You Know?

Haggis is the national dish of Scotland. It is a type of pudding composed of the liver, heart, and lungs of a sheep (or other animal), minced and mixed with beef or mutton suet and oatmeal and seasoned with onion, cayenne pepper, and other spices. The mixture is packed into a sheep’s stomach and boiled.

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St. Andrew’s Society of Toronto and
St. Andrew’s Charitable Foundation
PO Box 94024
3366 Yonge Street
Toronto, ON M4N 2M0

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