Spring Dinner

2022-06-16 | 6:30 pm - 9:00 pm    The Chef’s House

The St. Andrew’s Society of Toronto (SAST) is pleased to announce the return of our annual Spring Dinner. This year’s event will take place at The Chefs’ House, an innovative restaurant that operates as part of the Hospitality & Culinary Arts Program at George Brown College (GBC).

The evening will begin at 6:30pm with a cocktail reception. A brand ambassador from Spirit of York Distillery will be onsite to sample one of their gins. Although alcohol is not included in the price of the dinner, it may be purchased separately. The dinner will begin at approximately 7:15pm.

 Tickets are available through Eventbrite at $75 for Society members and $85 for non-members. The deadline to purchase is Thursday, June 9 (while quantities last). The menu is listed on the Eventbrite page.  A vegetarian option will be available at checkout for the same price as the featured option.

Only 50 tickets will be available for this event so get yours today!

$75 for Society Members, $85 for Non-Members

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