Spring Dinner

2023-06-15 | 6:30 pm - 9:00 pm    The Chef’s House

The St. Andrew’s Society’s annual Spring Dinner will return in June 2023. The event will be back at The Chefs’ House, an innovative restaurant that operates as part of the Hospitality & Culinary Arts Program at George Brown College (GBC).

The evening will begin at 6:30pm with a cocktail reception. The menu will focus on modern Scottish cuisine. Although alcohol is not included in the price of the dinner, it may be purchased separately. The dinner will begin at approximately 7:15pm.

 Tickets will be available through Eventbrite at $75 for Society members and $85 for non-members. A vegetarian option will be available at checkout for the same price as the featured option. Tickets will be available in April of 2023.

$75 for Society Members, $85 for Non-Members

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