2025 Spring Dinner

2025-06-13 | 6:30 pm - 9:30 pm    The Chefs’ House

Please join us for an evening of Scottish cuisine and history at the Society’s annual Spring Dinner. The 2024 event will see us returning to The Chefs’ House on Friday, June 13. This innovative restaurant operates as part of the Hospitality & Culinary Arts Program at George Brown College (GBC).  Tickets will go on sale in March 2025.

The St. Andrew’s Society is proud to work with GBC as part of our mission to support post secondary education. This event is presented in partnership with the Government of Scotland and the 48th Highlanders of Canada.

Key Details

Tickets will be $80 for Society members and $90 for non-members. The evening will begin with a cocktail reception at 6:30pm. Attendees will be seated for dinner at approximately 7:15pm. A vegetarian option will be available at checkout for the same price as the featured three-course option.

  • Appetizer: Cold-smoked Salmon with Fennel, Grapefruit, Aioli
  • Main course: Roasted Lamb Loin with Toasted Barley, Asparagus, Onion Soubise
  • Dessert: Sticky Toffee Pudding with Vanilla Ice Cream

The dress code for this event is business casual. Kilts and tartans are always welcome but are not mandatory.

We look forward to seeing on June 14th. Get your ticket today!


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